Why you shouldn't care about cloudy wine

Fantastic video by the legendary Master of Wine Isabelle Legeron. Natural wine can quite often be a little cloudy and can also have sediment, this is nothing to be afraid of and also when winemakers remove this they often remove flavour and aroma with it. The reasons for filtering a wine are generally for aesthetics because winemakers are afraid the unfiltered wines will put customers off. Isabelle Legeron MW is here to tell you why cloudy wines are something to love.
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