Producer: Fattoria di Vaira
Grapes: Falanghina, Trebbiano
Production: Organic, Biodynamic
Nutshell: Robust, Ripe, Food Friendly
Vegan/Vegetarian Friendly: Vegan
About Fattoria di Vaira
Fattoria de Vaira is one of the largest biodynamic farms in Italy. Situated a few hundred metres from the Adriatic Sea on clay soils with South-East facing vineyards. Soils have been restored over the years and are now back to the purity of wild soils. They cultivate vegetables, grains, olive oil and honey. Included in the vineyards are their Falanghina and Trebbiano grapes which make up this wine.
This is a ripe wine with a scent of orange peel on the nose as well as peach and pear. It's herbaceous and, as it’s a skin contact wine, there is a touch of tannin on the finish. It's unfiltered so expect some sediment and a bit of haze, or as we like to call it...extra flavour. A great wine from one of Italy’s biggest Biodynamic farms.