A case of 6 reds for the discerning Wine Fiend. We've picked 6 reds for you to savour. This selection has got a wine to please everyone, from the lighter side of red wine to the weightier wines that work best with food.
Azienda Agricola Cortese, 'Nostru' Nerello Mascalese, Terre Siciliane IGT - Black and red cherries are the stand outs, but there is gentle spice and a subtle savoury character that give the wine more than just juicy fruits. Soft tannins and fresh acidity make this wine a crowd-pleasing cracker. (Organic)
Domaine Graveirette, Ju de Vie - Red fruit focused, easy drinking Rhone red with soft and subtle tannins and a marked freshness. There is a floral element that gives this wine lift on the nose. (Biodynamic)
Agricola Gaia ‘Brich’ Barbera DOC Piemonte - Although full bodied the wine has an evident freshness with crunchy black fruits, and juicy blueberry and cherry. There’s more than fruit though with earthy notes. Minimum SO2 at bottling and no fining or filtration. (Natural)
Ciello Rosso - 100% Nero d'avola. Light and funky fruit bomb this one, cherry and ripe plum. It’s natural so unfiltered and unfined and that’s not a bad thing! That just means more flavour, people! Try it slightly chilled and you’ll be pleasantly surprised. (Natural)
Weingut Judith Beck, Blaufränkisch - Dark cherry and blackberry, not a trace of natural funk. Soft tannins and a spicy finish makes this a highly recommended Blaufränkisch, especially if you have never tried the grape before. (Natural)
Chateau Tours des Gendres, Bergerac Rouge 'Le Classique' - Purple in colour, you get a lovely hit of cassis and mint, then some spicy pepper with vanilla. It's a soft, fruity wine with good body and decent ripe tannins. (Biodynamic)