A case of 6 reds for the discerning Wine Fiend. We've picked 6 reds for you to savour. This selection has got a wine to please everyone, from the lighter side of red wine to the weightier wines that work best with food.
(PLEASE NOTE, CASE CONTENTS MAY CHANGE DUE TO AVAILABILITY OF CERTAIN WINES)
Bodegas Dominio del Carabo 'Disfruton'This is a super juicy 'Joven' Rioja. Gonzalo has lightened things up a bit more by using carbonic maceration to keep tannins low and fruit levels high. The result is smashable wine that has none of the heavier oak elements of a traditional Rioja. (Organic
Bacchus Rosso Piceno Ciu Ciu - An Italian red just aching to be shared and enjoyed. Red cherry, raspberry and a nose full of morello cherry. All the fruit follows through on the palate with all the promise of that fresh juiciness delivering in spades. Pizza night will never be the same again. (Organic)
Les Vignerons d'Estezargues 'Les Galet' - Blueberry, blackberry, liquorice, pepper and nutmeg. Lots of body and a backbone of acidity to freshen up a big wine. It’s un-oaked so all about the fruit. Unfiltered so maybe some sediment.(Natural)
Quinta Vista Red - Intense black and red fruit aromas, with hints of chocolate and vanilla. Medium bodied with a refreshing acidity and long length, and extremely moreish!
Azienda Agricola Cortese, 'Nostru' Nerello Mascalese, Terre Siciliane IGT - Black and red cherries are the stand outs, but there is gentle spice and a subtle savoury character that give the wine more than just juicy fruits. Soft tannins and fresh acidity make this wine a crowd-pleasing cracker. (Organic)
Chateau Ollieux-Romanis, Corbieres Classic Rouge - Very much a wine of its place, you can smell those dry herbs immediately and that ripeness of fruit like blackberries and blueberries ready to burst you get in a hot climate. Not an oaky wine, this is about purity and the quality of the blend speak volumes.(Organic)