Producer: Weingut Judith Beck
Grapes: Zweigelt, St Lauren
Production: Natural, Organic, Biodynamic
Nutshell: Juicy, Fresh, Fruity
Vegan/Vegetarian Friendly: Vegan
About Judith beck
Judith Beckhas 15 hectares of vineyards in Gols, Burgenland Austria. Since 2007 it’s been farmed biodynamically. Her father ran the estate whilst she worked in France and Chile at big estates like Errazuriz. On returning though she took over the reins for good and very much went down the path of natural winemaking. The soils in the vineyards are alive and healthy and grasses are encouraged to grow between the rows of vines. Biodynamic principles are adhered to and there is minimal intervention in the winery. The results speak for themselves and Judith’s wines are a favourite at Wine Fiend for their versatility and moreish nature.
Fresh dark berry juiciness is what this wine is all about. Even though this part of Austria can produce bigger wines with oak, Judith has shunned this style for a purer expression of the grapes and bless her for it! It's a cracking wine!