Producer: Weingut Andi Knauss
Grapes: 100% Riesling
Nutshell: Light, Aromatic, Fresh
Vegan/Vegetarian Friendly: Vegan
About Weingut Andi Knauss
Andi Knauss started to work together with his father at their family estate in the Remstal region of Wurttemberg east of Stuttgart in 2004 as the fourth generation wine maker. Vineyard land here is expensive, but Andi has slowly built up the estate parcel-by-parcel, converting to organics after a stint learning the ropes in Austria. Today he makes wines from over a hundred different plots over 15 hectares of vineyards in Strumpfelbach. Wine making is all natural, from yeasts to low sulphur, no fining or filtration.
Classic 'Trocken' German Riesling! Dry and aromatic with floral hints, ripe apple, winter spices and a touch of ginger. We at Wine Fiend adore Riesling and this hits every note. This could happily be enjoyed on its own or with light asian dishes.